Meet the private Chef
Kristijan Rojnica
Kristijan cooks not only from recipes,
but from memories, scents, and the pulse of the sea.
Not long ago, he worked in Michelin-starred and most renowned restaurants, today, he crafts private dining experiences — intimate, personal, unforgettable.
From bespoke dinners aboard yachts to evenings in his private villa on Hvar, Kristijan curates moments that go beyond taste — experiences that few ever have. And those who do, never forget.
Born with the Adriatic in his veins, shaped by the rhythm of Hvar's shores and the whispers of old fishermen. Every dish he creates is a dialogue between nature and elegance, between what is wild and what is refined.
The vision: To redefine what luxury event catering can be across the Adriatic - a vision that has since expanded to serve clients worldwide.
Bespoke seasonal menus
Elegant presentation & service
Ideal for villas, yachts, and private events
His philosophy is simple yet uncompromising: to create food that is as inspired as it is exquisite, delivered with absolute exclusivity in the setting of your choice. Every menu reflects a fusion of imagination, precision, history and artistry — a combination that continues to captivate a growing list of discerning clients across the globe.
Some journeys are meant to be shared.
Guests are invited - not as clients, but as friends.
Guests are invited - not as clients, but as friends.
What our guests say
